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These classes are part "Out of the Garden, Into the Kitchen" series, which provides information on planting, raising, cooking and preserving harvest from your garden.
Martha Hykel from Expanded Food and Nutrition Education Program (EFNEP) leads fun, interactive cooking classes that include food safety information, a free cookbook, a free gift and a certificate of completion from WSU.
Please sign up by calling the Tillicum Library at 253-548-3314.
AGE GROUP: | Seniors (55+) | Adults (18+) |
EVENT TYPE: | Education |